Add a little bit of Farm Club to your holiday table! Our bakers have put together some sweet treats highlighting all of the grains from our milling program. We use organic grains sourced from Michigan farmers; butter, eggs, and fruits from local farms.
Fill cart with options below. Last day to preorder is Friday, Nov. 21st. Pick up at Farm Club on Wednesday, Nov. 26th, 12pm-6pm.
Bakeshop menu is set. No substitutions or modifications.
Cookie Box (24 cookies) : Buckwheat Brownie, Ginger Sparkle Cookie, Vegan Oat Chipper, Spelt Cran-Raspberry Lindzer, Whole Wheat Sugar Cookie, Lemon-Thyme Cornmeal Shortbread
Harvest Challah: Traditional enriched braided loaf with fresh herbs
Buckwheat Black Forest Cake with Mulled Wine Cherry Filling: This layered dark chocolate cake uses 100% fresh-milled buckwheat. The cake has an orange simple syrup soak and a filling of cherries cooked in wine and mulling spices. Suggest serving with fresh whipped cream. 8 inch round, serves 8-10.
Add a little bit of Farm Club to your holiday table! Our bakers have put together some sweet treats highlighting all of the grains from our milling program. We use organic grains sourced from Michigan farmers; butter, eggs, and fruits from local farms.
Fill cart with options below. Last day to preorder is Friday, Nov. 21st. Pick up at Farm Club on Wednesday, Nov. 26th, 12pm-6pm.
Bakeshop menu is set. No substitutions or modifications.
Cookie Box (24 cookies) : Buckwheat Brownie, Ginger Sparkle Cookie, Vegan Oat Chipper, Spelt Cran-Raspberry Lindzer, Whole Wheat Sugar Cookie, Lemon-Thyme Cornmeal Shortbread
Harvest Challah: Traditional enriched braided loaf with fresh herbs
Buckwheat Black Forest Cake with Mulled Wine Cherry Filling: This layered dark chocolate cake uses 100% fresh-milled buckwheat. The cake has an orange simple syrup soak and a filling of cherries cooked in wine and mulling spices. Suggest serving with fresh whipped cream. 8 inch round, serves 8-10.
