Farm Club is a farm, restaurant, brewery and market nestled in Leelanau County. We are 7 miles from downtown Traverse City, easily accessed by the TART trail.
It’s a party in the garden; a celebration of land, food and community. Come out, gather and linger over quality food and drink.
Restaurant + Brewery
Our full service restaurant with a rotating menu of farm fresh dishes, beer, and wine.
Table service inside and on the patio. Drinks and snacks from our outdoor bar or market. No reservations.
Open Tuesday—Sunday
12pm-9pm
Bakery + Market
Our new on-site market building stocked with fresh bread, veggies, coffee, and more.
Cafe seating and counter service baked goods and sandwiches. Easy grab-and-go parking along building.
Open Tuesday—Sunday
8am-8pm
Visiting Farm Club
Here’s some helpful information if you’re planning a visit.
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Unfortunately, the health department will not allow us to have dogs inside or outside.
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Farm Club has plenty of space outside for you to spread out. We seat tables on a first come, first served basis. No reservations.
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We do not take reservations. Just stop on by!
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Farm Club Bakery offers fresh bread, pastries, coffee, grab-and-go items, and market goods sourced from our farm and local producers. All of our baked goods and pasta are made with organic, Michigan grown grains milled on our stone mill.
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Farm Club Bakery + Market and Farm Club Restaurant + Brewery are separate experiences located on the same property. Each has its own building, hours, and offerings.
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Not always. The Bakery & Market and Restaurant & Brewery operate on different schedules. Please check each listing for current hours.
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We do not hold weddings or receptions on the property.
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Our head brewer, Corey Valdez, was an organic chemistry professor in NYC before brewing at Jolly Pumpkin for 3 years before helping to open Farm Club.
Corey aims to brew simple, nuanced, drinkable beers. We focus on Lagers, contemporary IPAs, and Farmhouse Ales. Our Farmhouse Ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.
Our assistant brewer, Caleb Lentz, focuses on our growing cider program.
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We do not allow tour buses.
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Yes! Winter is a special, quiet time at Farm Club. We keep the fires roaring and love to ski or snowshoe up the trail for a cozy meal and a beer.
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Yes! We are proud to share that 90% of the vegetables on our menu are grown on our properties. With thoughtful planning we are able to preserve, ferment, store and dry produce to use on our menu year round, even through those long, cold, snowy months.
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Farm Club sits on 9 acres, we are currently farming 2 acres onsite and another 7-8 acres down the road at Loma Farm.
