Lunch & Dinner
$4
Corn Nuts
heirloom corn, salt
$4
$8
Pickled Egg & Rye
beer vinegar pickled egg, rye-fennel crostini, mustard butter, shaved radish
$8
$20
Farm Board
veggies, bread, every-changing dips.
$20
+ soppressata sausage 6
+ smoked whitefish, 6
+ marieke young gouda, 6
+ chicken liver mousse, 6
$14
Kohlrabi Fries
breaded and fried kohlrabi, miso mayo
$14
$15
Baby Bok Choy
kimchi, sunflower-sesame brittle, green goddess dressing
$15
$12
Toast
carrot-chipotle puree, feta, pumpkin seeds
$12
$17
Arugula Salad
shaved gouda, sweet potatoes, sunflower seeds, caramelized onion vinaigrette
$17
$15
Spinach Salad
lentils, shaved carrots, kohlrabi, escabeche vinaigrette
$15
$16
Kale Caesar
preserved lemon, croutons, parmesan, caesar dressing
$16
$17
Zucchini & Spinach Soup and Salad
coconut milk, cashews, pickled zucchini, hot turmeric honey
$17
$17
Pozole (Every Thursday)
mexican stew, nixtamalized corn, chicken, guajillo, fresno and new mexican chilies, topped with veggies, squeeze the lime. *limited availability*
$17
$17
Beans & Broth and Green Salad
heirloom beans, olive oil, garlic, thyme, bread
$17
$18
Smoked Beet Reuben
smoked beets, sauerkraut, russian dressing, swiss cheese, on caraway rye, side salad
$18
$22
Polenta
cheese curd grits, chile-glazed daikon, seared cabbage, roasted sweet peppers, turnip aigre doux, cashew milk
$22
$27
Lamb Bolognese
orecchiette, braised lamb leg, lamb bacon, ground lamb, kale florets, parmesan
$27
$24
Chicken and Dumplings
braised chicken, rolled dumplings, mushrooms, turnips, potatoes, celery root, thyme
$24
$25
Smoked Kielbasa Sausage
creme fraiche smashed potatoes, cider-braised leeks, crispy kale
$25
$32
Seared Walleye
saag paneer, charleston gold rice, fermented tomato and ginger emulsion
$32
Kids Menu
$8
Hot Dog
grass-fed beef hot dog, potato chips, cut veggies
$8
$8
Buttered Noodles
with parmesan
$8
$8
Beans and Broth
with Farm Club bread
$8
Brunch
Saturday & Sunday, 10am – 2pm
$4
Apple Bread
$4
$4
Cornmeal Cherry Scone
$4
$4
Vegan Coconut Chocolate Chip Scone
$4
$15
Sauerkraut Fritters
smoked apple butter, caraway aioli
$15
$15
Spinach Salad
lentils, shaved carrots, kohlrabi, escabeche vinaigrette
$15
$17
Chicory Salad
pickled carrot and kohlrabi slaw, candied smoked almonds, wheat berries, blue cheese dressing
$17
$16
Steelhead Lox
big seedy toast, cream cheese, capers, shaved onion, arugula
$16
$16
Frittata
spinach, feta, preserved tomato, smoked paprika aioli, green salad
$16
$15
Huevos Rancheros
house tortillas, refried beans, salsa ranchera, fried eggs, watermelon radish, queso fresco
$15
$14
French Toast (Every Sunday)
masa bread french toast, butter, maple syrup
$14
$12
Cornmeal Pancakes
maple syrup, fruit compote, best vegan pancakes this side of the mud river
$12
$17
Beans and Broth and Green Salad
heirloom beans, olive oil, garlic, thyme, bread
$17
add a fried egg + 2
$13
Burrito
eggs, taters, cheddar, chiles, side of black beans
$13
$13
Breakfast Sandwich
telera roll, scrambled eggs, gruyere, pickled tomato mayo, lettuce, green salad
$13
add sausage 5
$16
Southern Benedict
cheddar cornmeal biscuits, smoked ham, collard greens, soft-boiled eggs, caramelized onion country gravy
$16
$5
Slow Roasted Pork Belly
$5
$5
Breakfast Sausage
$5
Brunch Beverages
$10
Cider Mimosa
fresh pressed apple cider and Mawby sparkling wine
$10
$8
Michelada
spicy tomato, lime, lager, sorrel salted rim
$8
$6
Parch Prickly Paloma Mocktail
*not intended for children, nursing, or pregnant women
$6
$3
Higher Grounds Coffee
$3
$6
Fresh Pressed Apple Cider
hot or cold
$6
$4
Hot Drinking Chocolate
milk or dark
$4
$4
Loma Herbal Tea
$4
$4
Lamie Wellness Black Tea
$4
$4
Rishi Black Iced Tea
$4
Beer
$7
12° Czech Pale Lager | 17 oz
crisp, floral, refreshing 4.5%
$7
$7
Rye Farmhouse
brewed with wild yeast and MI rye 4.9%
$7
$7
Masa Table Beer
brewed with nixtamalized heirloom corn 2.9%
$7
$7
Schwarzbier
German dark lager 4.9%
$7
$7
Bright Little Pale
hop forward, brewed with pilsner malt and lager yeast 4.5%
$7
$7
East Coast Pale Ale
hazy IPA brewed with Azacca, Strata and Nelson Sauvin hops 6.2%
$7
$7
Graf
cider-beer hybrid 5.7%
$7
$15
Chamomile Saison | 750ml btl
brewed with freshly picked chamomile and wild yeast 5.0%
$15
$15
Nothstine Dent Ale | 750ml btl
farmhouse ale brewed with house wild yeast and Farm Club grown Nothstine Dent corn 5.4%
$15
Cider
$20
Farm Club Reine Des Pommes | 750 ml
dry heirloom cider blend of Reine des Pommes, Ashmead's Kernel, Virgina Crab & Harry's Jersey, 8.3%
$20
$18
Farm Club English Blend | 750 ml
dry, english style heirloom cider blend of Dabinett, Kingston Black, Yarlington Mill and Cox's Orange Pippin, 7.3%
$18
$18
Farm Club Modern Dry | 750 ml
dry, heirloom cider, blend of Dabinett, Golden Russet, Crimson Crisp, McIntosh, Snow and Redfield, 5.8%
$18
$6
Dry Cider | 16 oz
in collaboration with Tandem Ciders, 6.0%
$6
$6
Heirloom Cider | 9 oz
in collaboration with Left Foot Charley, 9.6%
$6
Wine From Our Friends
All of our wine is made in collaboration with local wineries
$8 gls | 24 carafe
Sparkling
pear, brioche, fresh | Mawby Vineyards
$8 gls | 24 carafe
$13 gls | 45 btl
Gewurztraiminer Pet Nat
floral, tropical fruit, wild | Mari Vineyards
$13 gls | 45 btl
$10 gls | 28 carafe
Dry Riesling
white peach, citrus blossom | Shady Lane Cellars
$10 gls | 28 carafe
$10 gls | 28 carafe
Peninsula White Blend
baking spice, floral, lively | Left Foot Charley
$10 gls | 28 carafe
$10 gls | 28 carafe
Rosé
red fruit, velvet | Shady Lane Cellars
$10 gls | 28 carafe
$10 gls | 28 carafe
Red Blend
tart cranberry, lush | Shady Lane Cellars
$10 gls | 28 carafe
$10 gls | 28 carafe
Peninsula Red Blend
ripe plum, cherry, hibiscus | Left Foot Charley
$10 gls | 28 carafe
N/A Drinks
$3
Higher Grounds Coffee
$3
$4
Loma Herbal Tea
$4
$4
Rishi Black Tea
$4
$5
Cultured Kombucha
$5
$4
Black Iced Tea
$4
$3
Root Beer or Black Cherry Cream Soda
$3
$6
Phony Negroni Mocktail
$6
$6
Parch Prickly Paloma Mocktail
$6
$5
Dram Lemongrass CBD Sparkling Water
$5
$5
Marz CBD Seltzer
$5
$4
Leelanau Cherry Lemonade
$4
At Farm Club, 90% of the vegetables and herbs on our menu are grown by us, even in the heart of winter. This is a huge effort all in the spirit of living the good life: quality food and drink, embracing the beauty in nature, and being a community hub of good eating and careful farming.
There is a process many steps deep in each and every item on our menu; from milling regionally grown grains for our fresh pasta and nixtamalizing corn from our farm for the pozole, to storing, drying, fermenting and pickling the summer harvest to build winter menus.
We are also proud to support dozens of other local and regional farmers, purchasing our meat, fish, dairy, eggs, grains, small fruits and mushrooms from farmers we personally know and trust.
