Farm Club Brewery
Farm Club aims to brew simple, nuanced, drinkable beers and cider. Our beer portfolio focuses on Lagers, Contemporary IPAs, and Farmhouse Ales. Our Farmhouse Ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.
We are very lucky for the chance to make cider the way we do — slow and simple, and always with respect for the apple. The ultimate goal is to allow the fruit to express itself. Afterall, cider makes itself. Our job is to steer it in the right direction.
Our beers are available at select locations around Michigan.
Our beers are available at select locations around Michigan.
Find Our Beer
Farm Club Beer & Cider Portfolio
(CLICK HERE FOR CURRENT DRAFT LIST)
Lagers
12° Czech Pale Lager
4.5% abv
Pre-Prohibition Pils
4.9% abv
North German Pils
4.9% abv
Helles Lager
4.9% abv
Schwarzbier
4.9% abs
10° Czech Pale Lager
3.7% abv
Czech Dark Lager
4.5% abv
Motueka Lager
Collaboration with Earthen Ales
5.0% abv
Farmhouse
Farmhouse
4.5% abv
Table Beer
3.0% abv
Elderflower Table Beer
2.8% abv
Fresh Hop Farmhouse
4.1% abv
Dry Hopped Farmhouse
4.5% abv, rotating hops
Elderflower Farmhouse
4.5% abv
Lemon Verbena Farmhouse
5.1% abv
Elderflower, Ginger, Lemon Verbena Wit
5.0% abv
Chamomile Saison
5.0% abv
Spelt Saison
5.1% abv
Nothstine Dent
5.5% abv
Blaufrankisch Farmhouse
4.9% abv
Montmorency Cherry Farmhouse
4.9% abv
Rhubarb Farmhouse
5.0% abv
Peach Farmhouse
5.2% abv
Masa Saison
4.9% abv
Ales
East Coast Pale Ale
6.2% abv, rotating hops
SoCal Pale Ale
6.2% abv, rotating hops
Bright Little Pale
4.7% abv, rotating hops
Experimental Pale Ale
5.5% abv
Fresh Hop Bitter
3.5% abv
English Ordinary Bitter
3.7% abv
Best Bitter
4.2% abv
Extra Special Bitter
5.2% abv
English Summer Ale
3.9% abv
California Common
4.9% abv
Cider
Reine des Pomme (2022) 750ml
dry, heirloom cider, blend of Reine des Pomme, Ashmead’s Kernel, Virgina Crab, and Harry Master’s Jersey. Apples grown in Maple City, MI. 8.3% abv
English Blend (2023) 750ml
dry, english style heirloom cider, blend of Dabinett, Kingston Black, Yarlington Mill, and Cox’s Orange Pippin. Apples grown in Williamsburg, MI 7.3% abv
Modern Dry (2022) 750ml
dry, heirloom cider, blend of Dabinett, Golden Russet, Crimson Crisp, McIntosh, Snow, and Redfield. Apples grown in Lake Leelanau, MI 5.8% abv