For the Love of Lager month has returned for another year of delicious beers. The slower winter season allows our lagers some extra cold maturation time, adding polish and roundness beyond what you get with a typical 6-8 week Lager production schedule.

Historically, Lagers were brewed in the winter - when the low temps favored ideal lager yeast fermentation and cold conditioning. While achieving fermentation & conditioning temperatures in the age of mechanical refrigeration is not an issue, nevertheless there’s a seasonality to Lager brewing at Farm Club.

To celebrate these special beers, we’ll be offering $14 flights (sampling 6 Lagers)

10° Czech Pale Lager- Bohemian style Pilsner brewed with Czech malt and Saaz hops, 4.5% abv

13° Czech Dark Lager- Bohemian style dark lager brewed with Czech malt and Saaz hops, 4.5% abv

Pilsner- Snappy German style pale lager brewed with Hallertau Mittelfruh and Saphir hops, 4.9% abv

Spring Pilsner- German style pale lager brewed with US Styrian and Lórien hops. 4.9% abv

Pre-Prohibition Pils- Pale lager brewed with nixtamalized corn, 4.9% abv

West Coast Pilsner- Hoppy lager brewed with Cascade and Lórien hops, 4.9% abv