Farm Club is a farm, restaurant, brewery and market nestled in Leelanau County. We are 7 miles from downtown Traverse City, easily accessed by the TART trail.

It’s a party in the garden; a celebration of land, food and community. Come out, gather and linger over quality food and drink.

Restaurant + Brewery

Our full service restaurant with a rotating menu
of farm fresh dishes, beer, and wine.

Farm grown ingredients.
Simple dishes to relish or share.
Fresh beer and local wine.

Table service inside and on the patio.
Drinks and snacks from our outdoor bar or market.
No reservations.

Open Tuesday—Sunday
12pm-9pm

View Menu

Bakery + Market

Our new building stocked with
bread, veggies, gifts, and more.

Bread made with organic house-milled flour.
Pastries, baked goods, sandwiches to stay or go.
Fresh drip coffee all day.

Full farm market stocked with fresh veggies.
House made pasta and prepared food.
Easy 15 minute parking spots in lower lot.

Open Tuesday—Sunday
8am-8pm

View Menu

Restaurant

Brewery

Bakery

Farm

Market

Events

LOCATION

10051 Lake Leelanau Drive, Traverse City, MI 49684

Call us: 231 252 3079

hours
Restaurant + Brewery:

Monday: Closed
Tuesday - Sunday: 12pm to 9pm

Bakery + Market:

Monday: Closed
Tuesday - Sunday: 8am to 8pm

Visit us

Our dining room and patio are open year round. We seat on a first come, first served basis. We do not take reservations.

Outdoor lawn seating for bar and market snacks. Picnic blankets are welcome!

Coming with a group larger than 8? We will do our best to seat you together, but cannot guarantee.

No pets, please.

Market is stocked daily with fresh bread, grab & go food, canned beer and produce from our farm.

Useful Information

  • Unfortunately, the health department will not allow us to have dogs inside or outside.

  • Farm Club has plenty of space outside for you to spread out. We seat tables on a first come, first served basis. No reservations.

  • We do not take reservations. Just stop on by!

  • Farm Club Bakery offers fresh bread, pastries, coffee, grab-and-go items, and market goods sourced from our farm and local producers. All of our baked goods and pasta are made with organic, Michigan grown grains milled on our stone mill.

  • Farm Club Bakery & Market and Farm Club Restaurant & Brewery are separate experiences located on the same property. Each has its own building, hours, and offerings.

  • We do not hold weddings or receptions on the property.

  • Yes! We are proud to share that 90% of the vegetables on our menu are grown on our properties. With thoughtful planning we are able to preserve, ferment, store and dry produce to use on our menu year round, even through those long, cold, snowy months.

  • Farm Club sits on 9 acres, we are currently farming 2 acres onsite and another 7-8 acres down the road at Loma Farm.

  • Our head brewer, Corey Valdez, was an organic chemistry professor in NYC before brewing at Jolly Pumpkin for 3 years before helping to open Farm Club.

    Corey aims to brew simple, nuanced, drinkable beers. We focus on Lagers, contemporary IPAs, and Farmhouse Ales. Our Farmhouse Ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.

    Our assistant brewer, Caleb Lentz, focuses on our growing cider program.

  • We do not allow tour buses.

  • Yes! Winter is a special, quiet time at Farm Club. We keep the fires roaring and love to ski or snowshoe up the trail for a cozy meal and a beer.

  • Not always. The Bakery & Market and Restaurant & Brewery operate on different schedules. Please check each listing for current hours.