Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A cozy and festive ticketed 4 course dinner. Each course will highlight the very best of the provisions from the farm saved for shared moments around the winter table. Tickets are available for 5:00 or 8:30 pm seating.
Menu:
First
Sweet potato, roasted mushroom on polenta with goat cheese, pomegranate vinaigrette
Second
Roasted pork tenderloin, brown butter squash puree, Swiss chard, salsa macha
Third
Chicories, shaved fennel, pistachio citrus vinaigrette, pecorino
Dolce
Red velvet cake
A cozy and festive ticketed 4 course dinner. Each course will highlight the very best of the provisions from the farm saved for shared moments around the winter table. Tickets are available for 5:00 or 8:30 pm seating.
Menu:
First
Sweet potato, roasted mushroom on polenta with goat cheese, pomegranate vinaigrette
Second
Roasted pork tenderloin, brown butter squash puree, Swiss chard, salsa macha
Third
Chicories, shaved fennel, pistachio citrus vinaigrette, pecorino
Dolce
Red velvet cake